This is the perfect drink to serve before Thanksgiving dinner! Full of fresh fall flavors, this sangria is light enough to serve before Thanksgiving dinner as an aperitif and beautiful enough to bring to a party!
Ingredients
- 1 bottle (750mL) Hive & Honey Riesling
- 1 apple, sliced
- 1 cup fresh cranberries (approx. 2 cups)
- 1 spring rosemary (optional)
- 2 1/2 cups fresh apple cider
- 1/2 cup spiced rum
- 1 cup club soda
Directions
- Combine all ingredients into a large pitcher then chill. Pour into individual glasses. Garnish with rosemary sprigs or cinnamon sticks and enjoy!
