The Easter season is a time to spend with loved ones, our easy recipe will wow your guests as the perfect addition to such a special meal! This sweet and savory entree is ideal for brunch or dinner. Share these days full of love with family, fun and Hive & Honey Riesling!

YIELD: 12 servings
PREP TIME: 15 minutes
TOTAL TIME: 2 hours


  • 1 fully cooked, smoked bone-in half ham (6-8 lbs)
  • 1 cup Hive & Honey Riesling
  • 2 sprigs fresh thyme
  • 1 shallot, finely chopped
  • 1 18 oz. jar peach preserves
  • 1/2 cup light brown sugar, packed
  • 1/2 cup stone-ground mustard


  1. Preheat oven to 350 degrees.
  2. Line a shallow roasting pan with foil and place ham on rack in the roasting pan.
  3. Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone (this allows for an accurate temperature reading).
  4. In a 1 quart saucepan, heat Hive & Honey Riesling, thyme sprigs, and chopped shallot to boiling over medium-high heat.
  5. Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup, then remove from heat and discard thyme sprigs.
  6. Stir in peach preserves, brown sugar, and mustard to wine reduction to finish the glaze.
  7. Brush half of glaze mixture over ham and place in oven.
  8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
  9. Cover ham loosely with foil and bake 30 minutes longer or until thermometer reads at least 140 degrees.
  10. Let stand for 15 minutes before slicing and serving.
  11. Enjoy with a glass of the conveniently opened Hive & Honey Riesling!