Instructions
Stir Hive & Honey Gewürztraminer, blueberries, raspberries, strawberries and apple juice together in a large pitcher.  Refrigerate for 4 hours as the flavors develop. Just prior to serving, gradually stir in the sparkling wine and sliced apples.  Garnish with additional fruit if desired and serve immediately over ice.

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The Easter season is a time to spend with loved ones, our easy recipe will wow your guests as the perfect addition to such a special meal! This sweet and savory entree is ideal for brunch or dinner. Share these days full of love with family, fun and Hive & Honey Riesling!

YIELD: 12 servings
PREP TIME: 15 minutes
TOTAL TIME: 2 hours

INGREDIENTS:

• 1 fully cooked, smoked bone-in half ham (6-8 lbs)
• 1 cup Hive & Honey Riesling
• 2 sprigs fresh thyme
• 1 shallot, finely chopped
• 1 18 oz. jar peach preserves
• 1/2 cup light brown sugar, packed
• 1/2 cup stone-ground mustard

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Line a shallow roasting pan with foil and place ham on rack in the roasting pan.
3. Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone (this allows for an accurate temperature reading).
4. In a 1 quart saucepan, heat Hive & Honey Riesling, thyme sprigs, and chopped shallot to boiling over medium-high heat.
5. Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup, then remove from heat and discard thyme sprigs.
6. Stir in peach preserves, brown sugar, and mustard to wine reduction to finish the glaze.
7. Brush half of glaze mixture over ham and place in oven.
8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
9. Cover ham loosely with foil and bake 30 minutes longer or until thermometer reads at least 140 degrees.
10. Let stand for 15 minutes before slicing and serving.
11. Enjoy with a glass of the conveniently opened Hive & Honey Riesling!

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Take advantage of peak apple season with this delicious holiday dessert! This easy, Riesling infused twist on a classic apple pie is sure to be a crowd-pleaser. 

YIELD: 8 servings
PREP TIME: 40 minutes
TOTAL TIME: 4 – 24 hours

INGREDIENTS:

• 2 lbs apples, peeled and diced
• 11 oz. plain flour
• 1 tsp. baking powder
• 8 tbs. granulated sugar
• 5 oz. salted butter, room temperature
• 1/4 tsp. vanilla powder
• 1 medium egg
• 1 lemon, juiced
• 21 fl. oz. Hive & Honey Riesling
• 3 oz. cornstarch
• 10 inch round spring form pan
• Cinnamon garnish (optional)

DIRECTIONS:

1. Pour yourself a glass of Hive & Honey Riesling (about 5 ounces), this will leave you with the perfect amount for the recipe!
2. Prepare your apples by peeling and dicing them. Sprinkle with lemon juice to keep from browning.
3. Cream the butter and 4 tablespoons of sugar, then add the egg and whisk. In a separate bowl mix together the flour and baking soda.
4. Mix in the dry ingredients to the butter mixture in thirds and whisk until an almost dough like batter is formed.
5. Knead the dough with your hands until you form a ball then let rest for 30 minutes in a cool place or refrigerator.
6. In a separate bowl, mix a third of the remaining wine with the cornstarch and vanilla powder and stir until smooth.
7. In a sauce pan on the stove, bring the rest of the wine and sugar (4 tbs.) to boil, stirring constantly. Once bubbling, add the wine and cornstarch mix and bring to boil again, stirring. Take the glaze off the stove to cool.
8. You can now preheat oven and generously grease or butter your baking pan.
9. Spread your rested dough in the bottom of your spring form pan, and prick surface several times with a fork.
10. Spread diced apples on the dough and pour the Riesling glaze on top so the apples are fully covered. For an elegant finish, lay over lapping thinly cut apple slices on top, but don’t forget to glaze these too!
11. Bake in oven at 350 F (or 300 F convection) for 1 to 1.5 hours, use a wooden skewer to make sure the dough is fully cooked.
12. Leave the cake to cool for at least a couple hours before cutting, or overnight if you can wait that long.
13. Top cake with a scoop of your favorite vanilla ice cream or whipped cream, dust with cinnamon, and serve with a chilled glass of Hive & Honey Riesling.
14. Enjoy!

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Celebrate the season this week with this frightfully good treat this Halloween!

YIELD: 1 Large Pitcher
PREP TIME: 10 minutes
TOTAL TIME: 3-24 hours

INGREDIENTS:

• 1 bottle of Hive & Honey Gewürztraminer or Riesling
• 6 cups of your favorite apple cider
• 1 cup vodka (use caramel flavored for added sweetness!)
• 4-5 large chopped apples
• 1/4 cup caramel syrup
• Cinnamon sugar
• Cinnamon sticks

DIRECTIONS:

Place the chopped apples in the bottom of a large pitcher and top with caramel syrup. Pour the wine, apple cider and vodka over the apples and stir. Chill for at least 3 hours or overnight, if you can wait that long. When ready to serve, rim your glass in a cinnamon sugar then drizzle some more caramel syrup around the inside of the glass. Fill with the delicious concoction and garnish with a few cinnamon sticks. Don’t be afraid to share with friends, just make sure to have fun and be safe this Halloween!

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Welcome back Autumn with ingredients in season and a home-made dressing! Pair with our Gewürztraminer for an early evening meal.

YIELD: 6 servings
PREP TIME: 10 minutes

INGREDIENTS:

• 4 cup mixed greens
• ½ nectarine, thinly sliced
• ½ plum, thinly sliced
• ¼ cup pecans
• ¼ cup blue cheese
• For dressing:
  • ⅓ cup olive oil
  • ⅓ cup balsamic vinegar
  • ½ tbsp. honey
  • juice of ½ lemon
  • ½ tsp. pepper
  • ¼ tsp. salt

DIRECTIONS:

1. Prepare salad by layering mixed greens, plums, nectarines, pecans, and blue cheese.
2. Prepare dressing by combining all ingredients in a small mason jar and shaking vigorously.
3. Add dressing to salad as desired.
4. Serve with a chilled glass of Hive & Honey Gewürztraminer and enjoy!

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YIELD: 1 Large Pitcher
PREP TIME: 10 minutes
TOTAL TIME: 3-24 hours

INGREDIENTS:

• 1 bottle of Hive & Honey Gewürztraminer
• 1 1/2 cups peach flavored iced tea
• 2 fl oz (1/4 cup) peach schnapps
• 3 medium ripe peaches (thinly sliced)
• 1 large Granny Smith apple (thinly sliced)
• 1 medium lemon (thinly sliced)
• (optional) club soda

DIRECTIONS:

In a large pitcher, combine all ingredients except the club soda. Chill for at least 3 hours or overnight, if you can wait that long. When ready to serve, pour over ice and top with a splash of club soda. Lastly, share with friends, or don’t, just make sure to enjoy yourself and have fun!

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Elote aka Mexican Street Corn

YIELD: 6 ears
PREP TIME: 10 minutes
COOK TIME: 35 minutes

INGREDIENTS:

• 6 ears fresh sweet corn
• 6 tablespoons Mayonnaise
• 1/2 teaspoon garlic powder
• 1 cup cotija cheese, crumbled
• 6 tablespoons fresh cilantro, roughly chopped
• 1 teaspoon chipotle chili powder
• 2 limes, quartered

DIRECTIONS:

1. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender
2. While corn is cooking, in a small bowl combine garlic powder and mayonnaise.
3. When corn is done brush with garlic mayo. Roll in cotija cheese.
4. Sprinkle with cilantro and chili powder.
5. Finish with fresh squeezed lime juice and enjoy this sweet and spicy treat!

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YIELD: serves 2 to 4
PREP TIME: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes

INGREDIENTS:

• 8 ounces angel hair pasta, cooked according to package directions
• ½ cup unsalted butter
• 5 garlic cloves, finely minced
• 1 pound large shrimp, peeled, de-veined, and cleaned with tails off
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• ¼ cup lemon juice
• 1 teaspoon lemon zest

DIRECTIONS:

Cook pasta according to package directions, drain, and set aside. Heat large skillet over medium-high, add butter, salt, pepper and minced garlic then cook for 30 seconds.  Add shrimp and cook each side for one minute each. Cooking time may vary based on size of shrimp; don’t overcook or shrimp will become rubbery and tough. Add lemon juice and zest, stir briefly to combine. Turn heat to low, add pasta to skillet, and toss to combine and coat. Taste, check for seasoning balance then serve immediately. Dish is best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

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Simple and yummy. Try it with our Riesling.

YIELD: serves 5 to 8
PREP TIME: 5 minutes

INGREDIENTS:

• 1 fresh baguette
• 1 wheel brie cheese
• Your favorite honey

DIRECTIONS:

Slice baguette into thin rounds. Spread a generous layer of brie cheese on one side of baguette round then drizzle with honey.  Arrange on platter and enjoy!

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